Wasabi Mustard- Vegan - 190g



Wasabi Mustard dress salads to impress, marinate with it, add to sauces or glazes to add a zing, serve with your meats or seafood.

Add to mashed potatoes, cheese sauce, or cheese on toast. YUM!

Gluten free and Vegan.

Hand Crafted in Victoria, it is sure to delight a Mustard lover.

All natural ingredients, no artificial flavours, colours or fillers.

Ingredients: Mustard, Vinegar, Water, White Wine, Soy Sauce, Wasabi, Sugar, Garlic, Ginger, Herbs and Spices

Made in Daylesford to Josh&Sue's family recipes.

190g glass jar with metal lid

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