Josh&Sue Rose Harissa Aioli is one of their NEWEST items in the range, building off the success of their Rose Harissa Paste they have launched a Rose Harissa Aioli and made sure it is dairy free, egg free and gluten free, in other words they have launched a Vegan Aioli.... Their Vegan Aioli has been selling its socks off! Have you tried it?
So you ask how does your vegan aioli taste?? Vegan aioli tastes delicious, it is creamy and thick just like regular aioli, they blended through their award winning Rose Harissa and it is a marriage made in heaven.
Why not add a jar to your next order.
This Aioli is Versatile and easy to use as a dressings, dips or a sauce. It has a mild bit of heat it can be served with potato wedges, spooned over Cous Cous, risotto or Paella or served as a dip with your favourite party food, we have wrapped baby potatoes in bacon and used our aioli as a dip.
All natural ingredients, no artificial flavours, colours or fillers. Gluten Free and Vegan.
Ingredients: Canola Oil, Water, Aquafaba, Tomato, Cayenne, White Wine Vinegar, Mustard, Coriander, Cumin, Garlic, Sugar, Salt, Rose Water, Rose Petals, Red Wine Vinegar,
Hand crafted in Daylesford.
240g glass jar with metal lid